Version: 0.0.1 | Published: 27 May 2022 | Updated: 1098 days ago
Data for Figure TS.18 - Technical Summary of Working Group III Contribution to the IPCC Sixth Assessment Report
Dataset
Summary
Citation:
Leip, A., 2022, Data for Figure TS.18 - Technical Summary of Working Group III
Contribution to the IPCC Sixth Assessment
Report, MetadataWorks, https://doi.org/10.48490/3zq3-0314
DOI Name:
Documentation
Description:
Figure TS.18: Food system GHG emissions from the agriculture, Land Use, Land-Use Change & Forestry (LULUCF), Waste, and energy & industry sectors. {Figure 12.5}
Is Part Of:
Technical Summary of Working Group III Contribution to the IPCC AR6
Coverage
Spatial Aggregation:
Global
Spatial Coverage:
Global
Start Date:
01 January 1990
End Date:
31 December 2018
Geographic Bounding Box
Lower Left Latitude:
-90.0000
Lower Left Longitude:
-180.0000
Upper Right Latitude:
90.0000
Upper Right Longitude:
180.0000
Provenance
Source:
Based on EDGAR.v6 (Crippa et al. 2021a) and FAOSTAT (FAO 2021) data,
recalculated according to the methodology by Crippa et al. (2021b) to obtain
food system emissions. Crippa, Monica; Guizzardi, Diego; Muntean, Marilena;
Schaaf, Edwin; Lo Vullo, Eleonora; Solazzo, Efisio; Monforti-Ferrario, Fabio;
Olivier, Jos; Vignati, Elisabetta, 2021a: EDGAR v6.0 Greenhouse Gas Emissions.
http://data.europa.eu/89h/97a67d67-c62e-4826-b873-9d972c4f670b . Crippa, M., E.
Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip, 2021b:
Food systems are responsible for a third of global anthropogenic GHG emissions.
Nat. Food, https://doi.org/10.1038/s43016-021-00225-9. FAO, 2021: The share of
food systems in total greenhouse gas emissions. Global , regional and country
trends. FAOSTAT Analytical Brief.
http://www.fao.org/food-agriculture-statistics/data-release/data-release-detail/en/c/1413420/
(Accessed October 10, 2021). The data are calculated based on a combination of
country-specific data and aggregated information as described by Crippa et al.
(2021b) and Tubiello et al. (2021). Recalculated by IPCC using AR6 GWPs. Crippa,
M., E. Solazzo, D. Guizzardi, F. Monforti-Ferrario, F. N. Tubiello, and A. Leip,
2021b: Food systems are responsible for a third of global anthropogenic GHG
emissions. Nat. Food, https://doi.org/10.1038/s43016-021-00225-9. Tubiello, F.
N., and Coauthors, 2021: Greenhouse gas emissions from food systems: Building
the evidence base. Environ. Res. Lett., 16,
https://doi.org/10.1088/1748-9326/ac018e.
Accessibility
Access
Access Service:
Available for download from the IPCC Data Catalogue.
Format:
application/vnd.ms-excel
Language:
en
Usage
References:
Resource Creator:
Leip, A.
Origin
Name:
IPCC Data Catalogue